Tag Archives: low income

Organic Soup Kitchen Crab Boil Fundraiser Raises $30,000

Funds move low-income cancer patients, seniors, and chronically ill off waiting list   

Organic Soup Kitchen hosted a Crab Boil on Saturday June 5, raising $30,000 to support low income cancer patients, seniors and chronically ill who have been placed on the organization’s waiting list. As demand for nutritional services skyrockets and funding declines, Organic Soup Kitchen has been forced to put people on a waiting list for their services. The Crab Boil is the first in a series of pop up fundraising events that will provide a critical stream of revenue to support home delivery of their immune strengthening SoupMeals to Santa Barbara’s most vulnerable residents. Event pictures can be found here. 

“It was wonderful to see the community come together for a safe, outdoor celebration to support those who have been on our waiting list,” says Andrea Slaby, Chief Operating Officer at Organic Soup Kitchen. “The inundation of new clients has not slowed since the pandemic started, and our fundraising efforts will be critical in our ability to continue to nourish and provide food security to the thousands of residents facing medical and financial hardships. 

A leader in the organic food industry, Organic Soup Kitchen has been recognized for their integrity in selecting only premium whole food ingredients including organic produce and medicinal quality herbs and spices. Working closely with leading oncologists, they work diligently to formulate SoupMeal recipes that strengthen the immune system, promote healing and increase vitality. SoupMeals are hermetically sealed in BPA-free containers providing clients with 100% safe, clinically-backed nutrition with no additives, preservatives or fillers. SoupMeals are available for purchase and every SoupMeal sold provides soup to a community member in need. 

The fundraiser was made possible by the following organizations: Santa Barbara Fish Market, Andersen’s Bakery, Gethooked Seafood, SamSara Vineyards, Firestone Walker Brewing Co., Santa Barbara Winery, Arosha Inc, Wendy Foster Boutique, Mollusk Surf Shop, Presqu’ile winery, Carr Wines, Open Potions, Chef Ayda Robana, Heritage Goods and Supplies, Salty Strings Band, Taiana Designs, Minotti Los Angeles, John Rapp Artist, Covet Boutique, Imagine Boutique, Jason & Linda Baffa. Inc., Stardust Boats, Artist Josh Soskin, Yoga Soup, Tamara Honey Interior Designs, Artist Trevor Gordon, Atwill Pilates, The Merito Academy, The Giefer’s, Sol Wave Water, Merci, Bill Howard Photography, Bree’och Bakery, Alan Parsons Project, Klaus Moeller Inc. For information please visit www.organicsoupkitchen.org.

Community Health Requires Healthcare for All

Santa Barbara Neighborhood Clinics is the south county’s firewall against communal public health threats. 

Every year, its eight clinics in Isla Vista, Goleta, and Santa Barbara serve more than 22,000 people, 91% of whom are low- income and often lack adequate resources to pay for care. The clinics’ physicians, physician assistants, dentists, and nurse practitioners provide a wide range of primary care from substance use treatment to managing chronic illness and behavioral health. 

“This is the best job I have ever had,” says CEO and Chief Medical Officer Dr. Charles Fenzi. “The folks we are taking care of are so grateful that we are here. And I get to rub elbows with such passionate and dedicated people.” 

Fenzi, a family medicine doctor, spends one day a week seeing patients in an effort to keep up with his highly qualified medical staff. 

All services are provided on a sliding scale, so that everyone who comes through the doors is provided “high quality, comprehensive, affordable healthcare… regardless of their ability to pay, in an environment that fosters respect, compassion, and dignity.” 

Without the neighborhood clinics – many of these patients wouldn’t have many other options for care other than the emergency room. 

“The ER is very expensive,” Fenzi says. “You have no continuity, and it’s not a place where you can provide care for people with chronic health conditions.”

Inasmuch, the role Neighborhood Clinics plays in helping the patients it does extends to the whole community. “If you can’t provide access to everyone in the community, you simply won’t have a healthy community.” 

For the first six months of 2021, Fenzi is focused on “a triple target to keep essential workers healthy”: managing chronic health conditions, ensuring children are vaccinated, and when a COVID-19 vaccine is developed, administering it to the thousands of patients he and his colleagues see. 

As the on-the-ground provider for so many uninsured, undocumented essential workers, Fenzi and the clinics will have to show people that it is safe to take a new vaccine and will be a lead agency administering the vaccinations themselves.